Taco seasoned chicken salad
- 20 Mins
- 10 Mins
- 13 Ingredients
- Medium
Serve your tacos as a salad! Treat yourself to a really fresh and nutritious salad with taco-spiced chicken, avocado and a lot of good vegetables. Serve with tortilla chips and cheese dip.
What to shop
Serves {0} portions
Ingredients |
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500 g chicken thigh fillets |
1 satchet Santa Maria Taco Seasoning Mix |
200 g black beans |
3 pcs tomatoes |
120 g sweetcorn |
1 jar Santa Maria Green Jalapeño |
0.5 pc lime, the juice of |
salt |
150 g mixed leaf salad |
2 pcs avocados |
1 bag Santa Maria Tortilla Chips Salted |
1 pot coriander |
1 can Santa Maria Dip Nacho Cheese Style 250g |
How to prepare
- Season the chicken thighs with the taco seasoning and fry in oil on both sides in a medium-hot pan until the meat is golden and cooked through. Set aside to cool.
- Rinse the beans and dice the tomatoes. If necessary, roast the corn.
- Mix together beans, tomato, green chili, corn and lime juice. Taste with salt.
- Arrange green salad in 4 serving bowls. Distribute the vegetable mixture and add a couple of slices of avocado.
- Divide the chicken into pieces and place decoratively in the bowls and arrange the tortilla chips on the side.
- Garnish with fresh coriander and serve with cheese dip.