Mexican Bean Melt
- 5 Mins
- 15 Mins
- 7 Ingredients
- Mild
A delicious, quick and easy vegetarian light meal or snack. For a twist on this recipe replace our wholemeal tortillas with one of our exciting flavoured tortillas.
What to shop
No of portions
| Bean Melt |
|---|
| 2 tbsp Oil |
| 1 Red onion, sliced |
| 1 Red pepper, sliced |
| 1 Green pepper, sliced |
| 1 tin Santa Maria Refried Beans Mild |
| 8 Santa Maria Wholemeal Soft Tortillas |
| 100 g Grated cheddar cheese |
How to prepare
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Heat oil in a large frying pan and fry onion and peppers until lightly browned.
- Spread Refried beans over half of each tortilla, top with the pepper mixture and sprinkle with cheese.
- Fold over to make semi-circles.
- Place on a baking tray and cook for about 10 minutes or until the cheese is melted.
- Serve immediately with salad.
Refried beans heating instructions
Microwave 850W
- Empty contents into a microwaveable bowl. Cover with cling film and heat for 60 seconds on full power.
- Remove beans from microwave and stir. Recover & heat for a further 30 seconds on full power.
- Leave to stand for a further 30 seconds before giving a final stir and serving.
Hob Heating
Place contents of can in a small saucepan and heat over a low to medium heat for about 5 minutes, stirring continually.
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