Jalapeño Burger
- 8 Ingredients
Add some heat to this beefy burger with our Sliced Green Jalapeños. The burger is topped with cheese and Chipotle Sauce.
What to shop
No of portions
1250 g minced beef |
1.25 tsp salt |
2.5 tsp Santa Maria Tellicherry Black Pepper 210 g |
cheese slice |
2.5 red onions |
Santa Maria Green Jalapeños 500g |
10 hamburger buns |
Santa Maria Chipotle Sauce 890 g |
How to prepare
- Mix the minced meat with salt and pepper. Shape into four hearty burgers.
- Rinse and shred the salad and slice the red onion.
- Grill the burgers on a hot charcoal grill over direct heat. Turn the burgers only once for nice grill stripes, turn the first time after about 2 minutes.
- Place the cheese slices and place the lid on the grill. The burgers are ready after about 2 minutes.
- Place the burgers on the heated buns and place two slices of jalapeños on each burger. Add sliced onion and shredded salad.
- Finally top with Chipotle Sauce. Serve immediately.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD