Chipotle Cashew Dip
- 10 Mins
- 5 Mins
- 7 Ingredients
- Hot
Mix cashew nuts and Chipotle Paste with lemon juice and garlic, and you'll have a dipping sauce that compliments all your favourite Mexican dishes.
What to shop
No of portions
| Chipotle Cashew Dip |
|---|
| 300 g cashew nuts |
| 1 garlic clove |
| 1 lemon |
| 2 tbsp Santa Maria Chipotle Cooking Paste |
| 1 tbsp olive oil |
| 100 ml water |
| 0.5 tsp Santa Maria Rock Salt |
How to prepare
- Soak the cashew nuts by pouring 1 liter of boiling water over them and leave for 10 minutes.
- Put the nuts in a strainer and rinse with cold water.
- Squeeze the juice from the lemon.
- Mix all ingredients in a food processor to a smooth and hot dipping sauce.
- Serve with Tacos, Tortilla chips or Fajitas.
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