Spicy Sausage and Chorizo Casserole

A warm, spicy casserole with lots of chilli flavours, chorizo sausages and tomatoes. Guaranteed to warm up your evening.

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Spicy Sausage and Chorizo Casserole
2 tbsp vegetable oil
1 onion
2 celery sticks
1 yellow pepper
1 red pepper
3 garlic cloves
250 g chorizo sausages
400 g pork sausages
2 tsp chipotle chilli powder
1 tsp ground cumin
1 tbsp dried thyme
1 tsp Santa Maria Tellicherry Black Pepper
1 tsp Santa Maria Rock Salt
45 ml red wine vinegar
800 g chopped tomatoes
1 beef stock cube
400 g red kidney beans

Finely chop the onion and garlic. Dice the celery and peppers. Fry the onion, celery, garlic and peppers and cook gently for 5 mins.
Add the sausages and cook for 3 mins, then stir in the spices, Rock Salt, Tellicherry Black Pepper and thyme and continue cooking for 2 mins. Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Cook for 40 mins.
Stir in the red kidney beans and cook for a further 5 mins. Serve with boiled rice and a fresh salad. Don't forget the crusty bread to mop up the juices.

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